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This professionally designed wire whip rapidly incorporates more air into egg mixtures, batters and whip cream for stiff soufflés, rigid meringue and fluffier whipped cream.

Product Features
• Ideal for adding the maximum amount of air to egg mixtures
• Durable metal construction holds up under years of steady use
• Cleans up easily with hand wash in warm, soapy water

SKU	KN256WW
Weight	0.5 lb
Qty

Price $19.99 Sale Price $17.99